منابع مشابه
What makes organic agriculture move - protest, meaning or market
Many different actors have hopes and aspirations for the future of organic agriculture. They have different perspectives on organic agriculture with different understandings of what it is and what makes it move. Each perspective entails a certain understanding of organic agriculture featuring certain concepts and values and a particular logic or rationality. It is important to acknowledge this ...
متن کاملWhat makes people click?
Mysterious culture: Some online social networks evolve a distinct culture and iconography, like ancient Egypt, only more rapidly. (Photo: Guillaume Lelarge/Wikimedia Commons.) A mysterious new culture has been born. “We are like ancient Egyptians. We communicate with pictures, we worship cats, and nobody understands us.” This paraphrases a post that was reblogged many thousands of times on the ...
متن کاملAre Organic Consumers Healthier than Others?
Recent research results indicate that organic consumers have a healthier diet than other consumers. This suggests that there might be a positive relationship between organic consumption and a healthy lifestyle. One aim of an ongoing research project is to analyse whether consumers with a high organic consumption have a higher interest in nutrition and a healthy living than other consumers. In o...
متن کاملOrganic agriculture cannot replace conventional agriculture
In this paper, we consider the effect of increasing the area of agricultural land under organic practises. We assumed that organic agriculture does not have effective means of pathogen control. We model pathogen dispersal with a diffusive logistic equation in which the growth/death rate is spatially heterogeneous. We find that if the ratio of the organic plots to conventional plots is below a c...
متن کاملFood and agriculture Food irradiation makes progress
About a quarter of the world's food production is lost after harvesting, even though a number of food preservation methods are readily available. Losses occur especially in the tropical regions where most developing countries are situated: perhaps because the available food preservation technologies do not function efficiently in such environments, or because they do not lend themselves to the ...
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ژورنال
عنوان ژورنال: American Journal of Biomedical Science & Research
سال: 2020
ISSN: 2642-1747
DOI: 10.34297/ajbsr.2020.10.001573